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Donna Cavalier

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“Little Ears” Pasta (Orecchiette pasta) with Italian Pork Sausage, Broccoli, and Pesto

"Little Ears" Pasta (Orecchiette pasta) with Italian Pork Sausage, Broccoli, and Pesto finished plates
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This was a yummy dish. Gail and I both liked it a lot. I’m not even a big pasta fan (though she is), but I still thought it was really good. Quickest and easiest to make as well, so far.

This was almost a one-pan dish. I can imagine having this meal often. Kids would probably like it a lot as well. What kid wouldn’t want to eat something called Little Ears, right?


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Glance through the recipe instructions before you begin. Some recipes ask you to chop veggies in the middle of the process, usually while something else is cooking on the stove. I recommend ignoring those instructions. Instead, prep all your veggies before you do anything else. (You can preheat your oven during this time). If you are anything like me, trying to chop vegetables while watching over the cooking process will usually end up with overcooked or burned food, or even knicked fingers.

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