This dinner was the third we tried, and it was Gail’s favorite so far. But I had to leave the chipotle and fajita powder out, or it would have been super-hot, which Gail can’t eat. It was extremely tasty though, and definitely didn’t need the hot flavoring added. The vinegary onions and poblano pepper gave it a great taste. It was a little more work than the first two dinners, as there was more chopping to do, but it was still relatively easy.
Glance through the recipe instructions before you begin. Some recipes ask you to chop veggies in the middle of the process, usually while something else is cooking on the stove. I recommend ignoring those instructions. Instead, prep all your veggies before you do anything else. (You can preheat your oven during this time). If you are anything like me, trying to chop vegetables while watching over the cooking process will usually end up with overcooked or burned food, or even knicked fingers.