Thai Lemongrass Chicken meal kit

Thai Lemongrass Chicken Legs with Jasmine Rice and Snow Peas

Delicious chicken and rice dish, with a slammin' good sauce!

This dish rocked! Okay, Gail doesn’t like peas, so that didn’t get rave reviews, but the flavor of the chicken and jasmine rice was fantastic. What really helped that along was the delicious sauce. It was only supposed to be brushed on the chicken, but I drizzled it on the rice as well, which made the rice insanely yummy.

The sauce was made with lime juice, garlic, lemongrass, olive oil, sugar, honey, a dash of sriracha, fish sauce, and soy sauce, cooked down until it was thick and almost syrupy. I’ll probably make this sauce more often on my own to serve over rice, although I’ll skip the lemongrass. I still don’t think it adds any flavor, so I won’t bother trying to find it for sale somewhere.

Rockin' Chicken
  • Flavor (5 = best)
  • Prep Time (5 = short and easy)
  • Difficulty Level (5 = easiest)
  • Cleanup (5 = quickest)
4.3

Summary

Sauce is so delicious! Pour it over the rice too, even though the recipe doesn’t call for that. Slammin’ good!

 

If you decide to try Hello Fresh, you can get $40 off your first order by using the coupon code DONNACAV or just click the button below to automatically apply the coupon code. You can freely choose to skip or cancel future deliveries, so there is no lock-in. If you don't like it, no worries. Just skip or cancel.

Disclosure: If you use my coupon code, I also receive credit on my meal kit. We both benefit!

Tip

Glance through the recipe instructions before you begin. Some recipes ask you to chop veggies in the middle of the process, usually while something else is cooking on the stove. I recommend ignoring those instructions. Instead, prep all your veggies before you do anything else. (You can preheat your oven during this time). If you are anything like me, trying to chop vegetables while watching over the cooking process will usually end up with overcooked or burned food, or even knicked fingers.

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