I'm just a little cavalier about it all...
I mean, does it really matter if my socks match?
This Sole in Parchment with Warm Date and Apricot Salad simply bursts with flavor. The sweetness of the dates and apricots combined with the tart lemon and savory spinach and fish gives this dish the WOW factor.
I loved this dish, Gail liked it, so it wasn’t a 5 star, but it is very good. Whatever is in that Al Pastor sauce is sensational. See what is in it below.
I really wasn’t sure what to expect from the Green Chef Cheesy Polenta with Mushroom Ragu and Kale salad. My guess was that I would think it was just so-so. I wasn’t far off the mark on that, but it was a little better than I expected.
Mojito Shrimp was a perfect meal kit with excellent flavors, easy prep, and quick cook time, and as a bonus, it uses all organic veggies.
This orange-glazed chicken was good but not great. The veggies and orange sauce had great flavor, but the chicken was just okay.
The chimichurri sauce over the steak gave it an interesting new flavor that I would never have considered using before. The veggie jumble, as always, is a favorite in our house.
